Halloumi
Summary
Halloumi is made from simple, high-quality ingredients with minimal processing, including fresh pasteurized cow milk and mint, which contribute to its clean label and nutritional value.
At a glance
Key ingredients 5
Fresh Pasteurized cow milkGood
This ingredient provides essential nutrients and is processed to ensure safety and quality, making it a beneficial component of the cheese.
SaltGood
Salt enhances flavor and acts as a preservative, contributing to the cheese's taste and shelf life.
See more about Salt →Calcium ChlorideGood
Calcium chloride helps improve cheese texture and curd formation, supporting the overall quality of the product.
See more about Calcium Chloride →Microbial RennetGood
Microbial rennet is used to coagulate milk, enabling cheese production while being suitable for vegetarians and ensuring safety.
See more about Microbial Rennet →MintGood
Mint adds a fresh flavor and aroma, enhancing the sensory experience of the cheese without compromising quality.
See more about Mint →Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store