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Black River Apple Mango 1l 1 L

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Black River Apple Mango 1l 1 L

85 Excellent
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Summary

This beverage contains natural ingredients like mango puree and concentrated apple juice, which provide vitamins and antioxidants. The processing level is moderate, as it involves concentrated juice, but the absence of harmful additives such as artificial sweeteners or colors supports a higher rating. The natural sugars from the fruit are present, but the overall clean label and minimal processing contribute positively to its score.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Juice

Key ingredients 4

Water
Neutral

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration but does not contribute additional nutrients. The quality of water can vary, but it generally poses no health risks.

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Mango Puree
Very Good

Mango puree is a natural ingredient rich in vitamins, particularly vitamin A and C, and antioxidants. It is minimally processed, retaining most of its natural nutrients and fiber. The puree adds natural sweetness and flavor without the need for added sugars.

Benefits

Rich in vitamins and antioxidants, supporting immune function and skin health.

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Concentrated Apple Juice
Good

Concentrated apple juice provides natural sugars and some vitamins, particularly vitamin C. It is more processed than fresh juice but still retains some nutritional benefits. The concentration process removes water, intensifying the natural sugars and flavors.

Risks

High natural sugar content may contribute to calorie intake if consumed in excess.

Benefits

Provides natural sugars and vitamin C, contributing to energy and immune support.

Vitamin C
Very Good

Vitamin C is an essential nutrient known for its antioxidant properties and role in collagen synthesis. It is often added to beverages to enhance nutritional value and prevent oxidation. This vitamin supports immune health and skin integrity.

Benefits

Essential for immune function and skin health, with antioxidant properties.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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