Boiron Stodal Sugar Free For Cough

Common questions

Is Boiron Stodal Sugar Free For Cough healthy?

Boiron Stodal Sugar Free For Cough scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains maltitol syrup, a sugar alcohol that can cause digestive issues for some individuals, which is a concern.

How processed is Boiron Stodal Sugar Free For Cough?

Boiron Stodal Sugar Free For Cough is NOVA Group 3: Processed Foods.

Which ingredients drive Boiron Stodal Sugar Free For Cough's score?

In Scout's ingredient-by-ingredient analysis, Maltitol Syrup, Sodium Benzoate are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Boiron Stodal Sugar Free For Cough

68 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 2
Category Immunity
Summary

This product contains maltitol syrup, a sugar alcohol that can cause digestive issues for some individuals, which is a concern. The formulation includes several homeopathic ingredients, which are generally considered safe but may not have strong scientific backing for efficacy. The presence of sodium benzoate and citric acid as preservatives is typical for processed supplements, but they do not significantly detract from the overall safety of the product.

Key ingredients 15

D-Sorbitol
Neutral

D-Sorbitol is a sugar alcohol used as a sweetener and humectant, which is generally considered safe in moderate amounts. It is less caloric than sugar and does not cause a rapid increase in blood glucose levels. However, excessive consumption can lead to digestive discomfort.

Risks

Excessive intake may cause digestive issues such as bloating and diarrhea.

Benefits

Provides sweetness with a lower glycemic impact than sugar.

Purified Water
Neutral

Purified water is used as a solvent and carrier for other ingredients, ensuring the product's consistency and stability. It undergoes filtration to remove impurities, making it safe for consumption. It does not contribute any nutritional value.

Benefits

Essential for hydration and acts as a solvent in the formulation.

See more about Purified Water →
Citric Acid Monohydrate
Neutral

Citric acid monohydrate is used as an acidulant and flavor enhancer, providing a tart taste and stabilizing the product's pH. It is naturally found in citrus fruits and is widely used in food products. It is generally safe but may cause irritation in sensitive individuals.

Risks

May cause irritation or allergic reactions in sensitive individuals.

Benefits

Enhances flavor and stabilizes pH, contributing to product stability.

Vanilla Flavour
Neutral

Vanilla flavour is used to enhance the taste of the product, providing a pleasant aroma and flavor. It is typically derived from vanilla beans or synthesized to mimic natural vanilla. The quality and source of the flavor can vary, affecting its impact.

Benefits

Improves taste and consumer appeal.

Blackberry Flavour
Neutral

Blackberry flavour is added to enhance the product's taste, providing a fruity note. It can be derived from natural sources or created synthetically. The specific source and processing method can influence its quality and impact.

Benefits

Enhances flavor and consumer enjoyment.

Antimonium Tartaricum 6CH
Neutral

Antimonium tartaricum 6CH is a homeopathic ingredient used for its purported benefits in treating respiratory issues. It is highly diluted, following homeopathic principles, which means it contains minimal active substance. Its efficacy is debated and not scientifically proven.

Benefits

Traditionally used in homeopathy for respiratory support.

Bryonia 3CH
Neutral

Bryonia 3CH is a homeopathic remedy used for its potential benefits in alleviating cough and cold symptoms. It is highly diluted, which is typical in homeopathy, resulting in minimal active ingredient presence. Its effectiveness is not supported by scientific evidence.

Benefits

Traditionally used in homeopathy for cough relief.

Coccus Cacti 3CH
Neutral

Coccus cacti 3CH is a homeopathic ingredient used for its potential benefits in treating coughs. It is prepared through serial dilution, typical of homeopathic practices, resulting in negligible active substance. Its efficacy is not scientifically validated.

Benefits

Traditionally used in homeopathy for cough management.

Drosera 3CH
Neutral

Drosera 3CH is a homeopathic remedy used for its potential benefits in treating respiratory issues. It is highly diluted, following homeopathic principles, which means it contains minimal active substance. Its effectiveness is not supported by scientific evidence.

Benefits

Traditionally used in homeopathy for respiratory support.

Ipecacuanha 3CH
Neutral

Ipecacuanha 3CH is a homeopathic ingredient used for its potential benefits in treating nausea and cough. It is prepared through serial dilution, typical of homeopathic practices, resulting in negligible active substance. Its efficacy is not scientifically validated.

Benefits

Traditionally used in homeopathy for nausea and cough relief.

Pulsatilla 6CH
Neutral

Pulsatilla 6CH is a homeopathic remedy used for its potential benefits in treating respiratory and emotional symptoms. It is highly diluted, following homeopathic principles, which means it contains minimal active substance. Its effectiveness is not supported by scientific evidence.

Benefits

Traditionally used in homeopathy for respiratory and emotional support.

Rumex Crispus 6CH
Neutral

Rumex crispus 6CH is a homeopathic ingredient used for its potential benefits in treating cough and respiratory issues. It is prepared through serial dilution, typical of homeopathic practices, resulting in negligible active substance. Its efficacy is not scientifically validated.

Benefits

Traditionally used in homeopathy for cough management.

Spongia Tosta 3CH
Neutral

Spongia tosta 3CH is a homeopathic remedy used for its potential benefits in treating respiratory issues. It is highly diluted, following homeopathic principles, which means it contains minimal active substance. Its effectiveness is not supported by scientific evidence.

Benefits

Traditionally used in homeopathy for respiratory support.

Maltitol Syrup
Bad

Maltitol syrup is a sugar alcohol used as a sweetener, which can cause digestive issues in some individuals. It is less caloric than sugar but can lead to gastrointestinal discomfort when consumed in large amounts. Its processing involves hydrogenation, which may raise concerns about its impact on gut health.

Risks

May cause bloating, gas, and diarrhea when consumed in excess.

Benefits

Provides sweetness with fewer calories than sugar.

See more about Maltitol Syrup →
Sodium Benzoate
Bad

Synthetic preservative that can form benzene in the presence of vitamin C.

Risks

Potential formation of benzene, a carcinogen, when combined with vitamin C.

Benefits

Effectively prevents spoilage and extends shelf life.

See more about Sodium Benzoate →

Processing

Group 3 · Processed

Processed Foods

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