Tasty Bite Sticky Rice

Common questions

Is Tasty Bite Sticky Rice healthy?

Tasty Bite Sticky Rice scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains organic long grain rice, which is a minimally processed and nutritious carbohydrate source.

How processed is Tasty Bite Sticky Rice?

Tasty Bite Sticky Rice is NOVA Group 3: Processed Foods.

Which ingredients drive Tasty Bite Sticky Rice's score?

In Scout's ingredient-by-ingredient analysis, Organic Long Grain Rice counts in its favor; Sunflower Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tasty Bite Sticky Rice

Tasty Bite
65 Fair

Analysis updated July 2026 · How Scout scores

$2.99 · 8.8 oz · $2.99 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Mars
Category Rice
Summary

This product contains organic long grain rice, which is a minimally processed and nutritious carbohydrate source. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, detracts from its health profile due to potential inflammatory effects. The processing level further limits its score, despite the organic certification of the rice.

Key ingredients 3

Organic Long Grain Rice
Good

Organic long grain rice is a staple carbohydrate source with minimal processing. Being organic, it is free from synthetic pesticides and fertilizers, which enhances its nutritional profile. It provides energy and essential nutrients like B vitamins and minerals.

Benefits

Provides a good source of carbohydrates for energy and contains essential nutrients such as B vitamins and minerals.

Water
Neutral

Water is a neutral ingredient that serves as a solvent and medium for cooking. It does not contribute any calories or nutrients to the product. Its presence is essential for the preparation and texture of the rice.

See more about Water →
Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often extracted using high heat and chemicals, which can degrade its nutritional quality. Compared to healthier oils like olive or avocado oil, it lacks beneficial monounsaturated fats.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower Oil →

Processing

Group 3 · Processed

Processed Foods

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