Kodiak, Power Cakes Buttermilk Flapjack & Waffle Mix, 20 oz per count, 3 Count

Whole grain wheat flour is a minimally processed ingredient rich in fiber and essential nutrients. It retains the bran and germ, providing more vitamins and minerals compared to refined flour. This ingredient supports digestive health and provides sustained energy.

Whole grain oat flour is a nutritious ingredient high in soluble fiber, which can help lower cholesterol levels. It is minimally processed, retaining its natural nutrients and providing a good source of energy. This ingredient is beneficial for heart health and blood sugar regulation.

Vital wheat gluten is a concentrated protein derived from wheat, used to improve the texture and elasticity of baked goods. It is highly processed to isolate the gluten protein. While it enhances protein content, it may not be suitable for those with gluten sensitivities or celiac disease.

Whey protein concentrate is a high-quality protein source derived from milk, rich in essential amino acids. It supports muscle growth and repair and is less processed than whey protein isolate. This ingredient is beneficial for those seeking to increase protein intake.

Brown sugar is a less refined sugar that retains some molasses, providing a slightly richer flavor than white sugar. It is still a source of added sugars and should be consumed in moderation. While it offers minimal nutritional benefits, it enhances the flavor profile of baked goods.

Wheat protein isolate is a highly processed protein source derived from wheat, used to boost protein content in foods. It is effective for increasing protein intake but may not be suitable for those with gluten sensitivities. This ingredient is beneficial for enhancing protein content in products.

Milk protein concentrate is a high-quality protein source that provides both casein and whey proteins. It is less processed than protein isolates and supports muscle maintenance and growth. This ingredient is beneficial for those looking to increase their protein intake.

Leavening agents like monocalcium phosphate and baking soda are used to help baked goods rise and achieve a light texture. They are generally recognized as safe when used in appropriate amounts. These ingredients are essential for the texture and volume of baked products.

Buttermilk is a fermented dairy product that adds a tangy flavor and moisture to baked goods. It contains beneficial probiotics that support gut health. This ingredient enhances the flavor and texture of the product while providing some nutritional benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.