EverSmith Organics Irish Sea Moss Gel Strawberry 16 OZ
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This product contains beneficial ingredients like sea moss and strawberry juice, which provide essential nutrients and antioxidants. However, it also includes refined sugar, which is highly processed and offers no nutritional benefits, contributing to potential health issues when consumed in excess. The product's processing level limits its score, despite the presence of some clean ingredients.
Key ingredients 6
Sea MossGood
Sea moss is a nutrient-rich seaweed that provides essential minerals and vitamins. It is minimally processed and retains its natural nutritional profile. Often used for its potential benefits in supporting thyroid health and boosting immunity.
Benefits
Rich in iodine and other minerals that support thyroid function and overall health.
Strawberry JuiceGood
Strawberry juice provides natural sweetness and flavor along with vitamins and antioxidants. It is less processed compared to artificial flavorings and retains some nutritional benefits. Contains vitamin C and other antioxidants that support immune health.
Risks
May contain natural sugars that should be consumed in moderation.
Benefits
Provides vitamin C and antioxidants that can support immune health and reduce oxidative stress.
WaterNeutral
Water is a fundamental ingredient used as a solvent and carrier in food products. It is unprocessed and does not contribute additional calories or nutrients. Essential for hydration and does not pose health risks.
Benefits
Essential for hydration and supports overall bodily functions.
AgaveNeutral
Agave is a natural sweetener derived from the agave plant, often used as an alternative to refined sugar. It is processed to extract the syrup, which retains some natural sweetness. While it has a lower glycemic index than sugar, it is still high in fructose.
Risks
High fructose content may contribute to metabolic issues if consumed in excess.
Benefits
Provides a natural sweetness with a lower glycemic index compared to refined sugar.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is typically derived from citrus fruits or produced via fermentation. Helps preserve freshness and enhance flavor without significant health risks.
Benefits
Acts as a preservative and flavor enhancer, maintaining product freshness.
SugarBad
Refined sugar is a common sweetener that provides empty calories without nutritional benefits. It is highly processed and can contribute to various health issues when consumed in excess. Excessive intake is linked to obesity, diabetes, and dental problems.
Risks
High consumption can lead to obesity, diabetes, and other metabolic disorders.
Processing
Processed Foods
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