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Jarrow Formulas Phospholipid Support 100 Mg Soft Gels 120 Count

Common questions

Is Jarrow Formulas Phospholipid Support 100 Mg Soft Gels 120 Count healthy?

Jarrow Formulas Phospholipid Support 100 Mg Soft Gels 120 Count scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This supplement contains phosphatidylserine, a beneficial ingredient known for supporting cognitive health.

How processed is Jarrow Formulas Phospholipid Support 100 Mg Soft Gels 120 Count?

Jarrow Formulas Phospholipid Support 100 Mg Soft Gels 120 Count is NOVA Group 3: Processed Foods.

Which ingredients drive Jarrow Formulas Phospholipid Support 100 Mg Soft Gels 120 Count's score?

In Scout's ingredient-by-ingredient analysis, Phosphatidylserine counts in its favor; Soy is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Jarrow Formulas Phospholipid Support 100 Mg Soft Gels 120 Count

Bioengineered
68 Fair

Analysis updated June 2026 · How Scout scores

$68.15 · 120 count · $0.57 / count
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Brain
Summary

This supplement contains phosphatidylserine, a beneficial ingredient known for supporting cognitive health. However, the inclusion of soy, which can be an allergen and may be genetically modified, raises some concerns. The product is relatively simple in formulation, but the presence of soy slightly impacts its overall ingredient quality.

Key ingredients 2

Phosphatidylserine
Good

Phosphatidylserine is a phospholipid that plays a crucial role in cell membrane function and cognitive health. It is often used in supplements to support brain function and improve memory, particularly in aging populations. Its natural occurrence in the brain makes it a beneficial ingredient for cognitive support.

Benefits

Supports cognitive function and may improve memory and mental clarity.

See more about Phosphatidylserine →
Soy
Bad

Soy is often used as a protein source but can be problematic due to its phytoestrogen content and potential allergenicity. It may also be genetically modified, which raises concerns about pesticide use and environmental impact. Compared to animal-based proteins, soy has a less complete amino acid profile.

Risks

May cause allergic reactions in sensitive individuals and has potential hormonal effects due to phytoestrogens.

Benefits

Provides a plant-based protein source and contains essential amino acids, though in lower quantities than animal proteins.

See more about Soy →

Processing

Group 3 · Processed

Processed Foods

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