GetPRO Chocolate flavour mousse with magnesium, vitamin B9, and sweetener

Skimmed milk is a low-fat dairy product that provides essential nutrients like calcium and protein. It is minimally processed and retains most of the nutritional benefits of whole milk without the added fat. This makes it a beneficial ingredient for those looking to reduce fat intake while maintaining nutrient intake.

Milk protein is a high-quality protein source that contains all essential amino acids. It is beneficial for muscle repair and growth, especially in active individuals. The protein is derived from milk, making it a natural and effective ingredient for protein supplementation.

Whole milk is a natural source of calcium and vitamin D, but it also contains saturated fats. It is less processed than skimmed milk, retaining its full fat content, which can be beneficial for those needing higher calorie intake. However, the saturated fat content may be a concern for individuals monitoring their fat intake.

Alkalised cocoa powder is treated to reduce acidity, which can enhance flavor but may reduce some antioxidant properties. It is commonly used in chocolate-flavored products for its rich taste. While it provides some minerals and antioxidants, the processing may diminish its health benefits compared to natural cocoa.

Modified maize starch is used as a thickening agent and stabilizer in food products. It is derived from corn and undergoes processing to enhance its functional properties. While it is generally considered safe, it offers little nutritional value.

This emulsifier helps blend ingredients that typically do not mix well, such as oil and water. It is derived from fatty acids and lactic acid, making it a common additive in processed foods. While it is effective in improving texture, it does not provide nutritional benefits.

Beef gelatine is used as a gelling agent and is derived from animal collagen. It is commonly used in desserts and supplements for its thickening properties. While it provides some protein, it is not a complete protein source.

Sodium citrate is used to control acidity and enhance flavor in food products. It is a salt derived from citric acid and is generally recognized as safe. While it serves a functional purpose, it does not offer nutritional benefits.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health and insulin response in some individuals. While it reduces sugar content, its artificial nature and potential health impacts are concerning.