BLOOM NUTRITION Greens & Superfoods Supergreens Gummies - Strawberry Kiwi - 12 servings
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains a variety of organic and beneficial ingredients such as barley grass, beet, and kale, which contribute to its nutritional value. However, the presence of sugar and natural flavors, along with a relatively high number of additives, slightly detracts from its overall healthiness. The formulation is generally positive, but the inclusion of these less desirable components affects the score.
Key ingredients 25
Tapioca FiberGood
Tapioca fiber is a prebiotic fiber that supports digestive health. It is derived from the cassava root and is minimally processed. It helps in maintaining gut flora balance and can aid in digestion.
Benefits
Supports digestive health by promoting beneficial gut bacteria.
Chicory Root InulinGood
Chicory root inulin is a soluble fiber known for its prebiotic properties. It is extracted from the chicory root and helps improve gut health. It can enhance calcium absorption and support digestive health.
Risks
Excessive consumption may cause gastrointestinal discomfort.
Benefits
Promotes healthy digestion and supports beneficial gut bacteria.
Organic AppleGood
Organic apple provides natural sugars and fiber, contributing to overall health. Being organic, it is free from synthetic pesticides and chemicals. Apples are rich in antioxidants and vitamins.
Benefits
Rich in antioxidants and dietary fiber, supporting heart health and digestion.
Organic Barley GrassGood
Organic barley grass is a nutrient-dense ingredient rich in vitamins and minerals. It is minimally processed and provides chlorophyll, which may help detoxify the body. It supports overall health and wellness.
Benefits
Provides essential nutrients and supports detoxification.
Organic BeetGood
Organic beet is known for its high nitrate content, which can improve blood flow and lower blood pressure. Being organic, it is free from harmful pesticides. Beets are also rich in antioxidants and fiber.
Benefits
Supports cardiovascular health and provides antioxidants.
Organic BroccoliGood
Organic broccoli is a cruciferous vegetable rich in vitamins C and K. It is minimally processed and provides fiber and antioxidants. Broccoli supports immune function and bone health.
Benefits
Rich in vitamins and antioxidants, supporting immune health.
Organic CarrotGood
Organic carrot is a source of beta-carotene, which is converted to vitamin A in the body. It is organic and free from synthetic chemicals. Carrots support eye health and provide antioxidants.
Benefits
Supports eye health and provides essential nutrients.
Organic KaleGood
Organic kale is a leafy green rich in vitamins A, C, and K. It is minimally processed and provides antioxidants and fiber. Kale supports bone health and immune function.
Benefits
Provides essential vitamins and supports overall health.
Organic SpinachGood
Organic spinach is a nutrient-rich leafy green high in iron and vitamins. It is organic, ensuring no synthetic pesticides are used. Spinach supports blood health and provides antioxidants.
Benefits
Rich in iron and vitamins, supporting blood health.
Organic Wheat GrassGood
Organic wheat grass is known for its high chlorophyll content, which may aid in detoxification. It is minimally processed and provides vitamins and minerals. Wheat grass supports overall health and wellness.
Benefits
Supports detoxification and provides essential nutrients.
Bacillus Coagulans SNZ 1969Good
Bacillus coagulans SNZ 1969 is a probiotic strain that supports gut health. It is known for its ability to survive stomach acid and reach the intestines. This probiotic can enhance digestion and support immune function.
Benefits
Supports digestive health and boosts immune function.
Turmeric (Color)Good
Turmeric is used for its natural coloring properties and potential health benefits. It contains curcumin, which has anti-inflammatory and antioxidant properties. Turmeric is a natural alternative to synthetic dyes.
Benefits
Provides natural color and potential anti-inflammatory benefits.
Spirulina Extract (Color)Good
Spirulina extract is used for its natural coloring and nutritional benefits. It is rich in protein, vitamins, and minerals. Spirulina supports immune function and provides antioxidants.
Benefits
Rich in nutrients and supports immune health.
Sodium Copper ChlorophyllinNeutral
Sodium copper chlorophyllin is a semi-synthetic derivative of chlorophyll used for its potential antioxidant properties. It is used as a colorant and may support detoxification. It is generally considered safe for consumption.
Benefits
May provide antioxidant benefits and support detoxification.
WaterNeutral
Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute calories. Water is a neutral ingredient with no adverse health effects.
Benefits
Essential for hydration and overall health.
PectinNeutral
Pectin is a natural gelling agent derived from fruits. It is used to provide texture and stability in gummies. Pectin is a fiber that can aid in digestion.
Benefits
Provides dietary fiber and aids in digestion.
AgarNeutral
Agar is a gelatinous substance derived from seaweed, used as a thickener. It is a vegetarian alternative to gelatin and provides dietary fiber. Agar is generally considered safe and beneficial for digestive health.
Benefits
Provides dietary fiber and supports digestive health.
Lactic AcidNeutral
Lactic acid is used as a preservative and acidity regulator in food products. It is naturally occurring and generally recognized as safe. Lactic acid can enhance flavor and preserve freshness.
Benefits
Helps preserve food and enhance flavor.
Sodium CitrateNeutral
Sodium citrate is used as an acidity regulator and emulsifier in food products. It is a salt of citric acid and is generally recognized as safe. Sodium citrate helps maintain product stability.
Benefits
Maintains product stability and enhances flavor.
Organic Tapioca StarchNeutral
Organic tapioca starch is used as a thickener and stabilizer in food products. It is derived from the cassava root and is minimally processed. Tapioca starch is gluten-free and generally considered safe.
Benefits
Provides texture and stability without gluten.
White Mineral OilNeutral
White mineral oil is used as a lubricant and coating agent in food products. It is highly refined and considered safe for consumption. Mineral oil helps prevent sticking and maintains product quality.
Benefits
Helps maintain product quality and prevent sticking.
Carnauba WaxNeutral
Carnauba wax is used as a glazing agent to provide a shiny finish to food products. It is derived from the leaves of the carnauba palm and is considered safe. Carnauba wax is a natural alternative to synthetic coatings.
Benefits
Provides a natural glossy finish to products.
Stevia Leaf Extract (Reb A)Neutral
Stevia leaf extract is a natural sweetener derived from the stevia plant. It is calorie-free and does not affect blood sugar levels. Stevia is a natural alternative to artificial sweeteners.
Benefits
Provides sweetness without calories or blood sugar impact.
SugarBad
Sugar is a sweetener that can contribute to increased calorie intake and potential weight gain. Excessive consumption is linked to various health issues, including obesity and dental cavities. It provides no essential nutrients.
Risks
High sugar intake can lead to obesity, diabetes, and dental issues.
Natural FlavorsBad
Natural flavors are used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial. The lack of disclosure makes it difficult to assess their health impact.
Risks
Potential for undisclosed additives and allergens.
Processing
Ultra-Processed Foods
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