At a glance
Summary
This supplement contains beneficial beta-carotene, which acts as an antioxidant and supports eye health. However, the presence of natural flavors, which lack transparency and may include undisclosed additives, slightly detracts from its overall quality. The formulation includes several benign additives, which are typical for chewable tablets but contribute to a moderate level of processing.
Key ingredients 11
Beta-CaroteneGood
Beta-carotene is a precursor to vitamin A and acts as an antioxidant. It is beneficial for eye health and immune function. It is a natural colorant and provides nutritional benefits.
Benefits
Provides antioxidant properties and is beneficial for eye health.
Ascorbyl PalmitateGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Acts as an antioxidant and helps preserve product freshness.
Hydroxypropyl CelluloseNeutral
Hydroxypropyl cellulose is a common binder and thickener used in supplements. It is generally considered safe and does not contribute significant nutritional value. It is used to improve the texture and stability of the product.
See more about Hydroxypropyl Cellulose →Microcrystalline CelluloseNeutral
Microcrystalline cellulose is a refined wood pulp used as a texturizer and anti-caking agent. It is inert and does not provide nutritional benefits. It helps in the uniform distribution of active ingredients in tablets.
See more about Microcrystalline Cellulose →Orange Juice PowderNeutral
Orange juice powder is derived from dehydrated orange juice and can add flavor and a small amount of vitamin C. It is minimally processed but does not significantly impact the nutritional profile of the supplement.
Benefits
May provide a small amount of vitamin C and enhance flavor.
Stearic AcidNeutral
Stearic acid is a fatty acid used as a lubricant in tablet manufacturing. It is derived from vegetable sources and is generally considered safe. It helps in the smooth processing of tablets without affecting their nutritional value.
See more about Stearic Acid →Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is widely used in food and supplements for its ability to enhance flavor and preserve freshness. It is generally recognized as safe when used in moderation.
Benefits
May enhance flavor and preserve freshness.
Xanthan GumNeutral
Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation and is commonly used in food products. It does not contribute to the nutritional value of the supplement.
See more about Xanthan Gum →Magnesium StearateNeutral
Magnesium stearate is a common flow agent used in supplement manufacturing. It is derived from vegetable sources and helps prevent ingredients from sticking to equipment. It does not affect the nutritional profile of the product.
See more about Magnesium Stearate →Silicon DioxideNeutral
Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is naturally occurring and considered safe for consumption. It does not contribute to the nutritional value of the supplement.
See more about Silicon Dioxide →Natural FlavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency and may contain additives not disclosed on the label. This ingredient is penalized for its lack of clarity and potential for hidden additives.
Risks
Potential for hidden additives and allergens due to lack of transparency.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play