NOW Gaba 250Mg 90 Chewable Tablets

Common questions

Is NOW Gaba 250Mg 90 Chewable Tablets healthy?

NOW Gaba 250Mg 90 Chewable Tablets scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This supplement contains beneficial beta-carotene, which acts as an antioxidant and supports eye health.

How processed is NOW Gaba 250Mg 90 Chewable Tablets?

NOW Gaba 250Mg 90 Chewable Tablets is NOVA Group 3: Processed Foods.

Which ingredients drive NOW Gaba 250Mg 90 Chewable Tablets' score?

In Scout's ingredient-by-ingredient analysis, Beta-Carotene, Ascorbyl Palmitate count in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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NOW Gaba 250Mg 90 Chewable Tablets

68 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Brain
Summary

This supplement contains beneficial beta-carotene, which acts as an antioxidant and supports eye health. However, the presence of natural flavors, which lack transparency and may include undisclosed additives, slightly detracts from its overall quality. The formulation includes several benign additives, which are typical for chewable tablets but contribute to a moderate level of processing.

Key ingredients 11

Beta-Carotene
Good

Beta-carotene is a precursor to vitamin A and acts as an antioxidant. It is beneficial for eye health and immune function. It is a natural colorant and provides nutritional benefits.

Benefits

Provides antioxidant properties and is beneficial for eye health.

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Ascorbyl Palmitate
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Acts as an antioxidant and helps preserve product freshness.

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Hydroxypropyl Cellulose
Neutral

Hydroxypropyl cellulose is a common binder and thickener used in supplements. It is generally considered safe and does not contribute significant nutritional value. It is used to improve the texture and stability of the product.

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Microcrystalline Cellulose
Neutral

Microcrystalline cellulose is a refined wood pulp used as a texturizer and anti-caking agent. It is inert and does not provide nutritional benefits. It helps in the uniform distribution of active ingredients in tablets.

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Orange Juice Powder
Neutral

Orange juice powder is derived from dehydrated orange juice and can add flavor and a small amount of vitamin C. It is minimally processed but does not significantly impact the nutritional profile of the supplement.

Benefits

May provide a small amount of vitamin C and enhance flavor.

Stearic Acid
Neutral

Stearic acid is a fatty acid used as a lubricant in tablet manufacturing. It is derived from vegetable sources and is generally considered safe. It helps in the smooth processing of tablets without affecting their nutritional value.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is widely used in food and supplements for its ability to enhance flavor and preserve freshness. It is generally recognized as safe when used in moderation.

Benefits

May enhance flavor and preserve freshness.

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Xanthan Gum
Neutral

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation and is commonly used in food products. It does not contribute to the nutritional value of the supplement.

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Magnesium Stearate
Neutral

Magnesium stearate is a common flow agent used in supplement manufacturing. It is derived from vegetable sources and helps prevent ingredients from sticking to equipment. It does not affect the nutritional profile of the product.

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Silicon Dioxide
Neutral

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is naturally occurring and considered safe for consumption. It does not contribute to the nutritional value of the supplement.

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Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency and may contain additives not disclosed on the label. This ingredient is penalized for its lack of clarity and potential for hidden additives.

Risks

Potential for hidden additives and allergens due to lack of transparency.

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Processing

Group 3 · Processed

Processed Foods

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