North Country Smokehouse Sugar Free Uncured Certified Humane Bacon - 12oz

75 Good
$8.69 · 8 oz
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Summary

This bacon product features a clean ingredient list with natural pork, sea salt, and cultured celery powder, avoiding artificial additives and seed oils. Despite being processed, the absence of harmful ingredients and the use of high-quality pork contribute positively to its rating. The processing level limits the score, but the overall ingredient quality is commendable.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Meat And Seafood

Key ingredients 4

Natural pork
Good

Natural pork is a high-quality source of animal protein, providing essential amino acids necessary for muscle repair and growth. The term 'natural' suggests minimal processing, which is beneficial for retaining nutrients. Compared to plant-based proteins, animal proteins like pork offer a more complete amino acid profile.

Risks

Potential risks include high saturated fat content, which may contribute to heart disease if consumed in excess.

Benefits

Rich in protein and essential nutrients such as B vitamins and zinc, supporting overall health and well-being.

Water
Neutral

Water is used as a processing aid and does not contribute significant nutritional value. It helps maintain moisture in the product. There are no health concerns associated with water in this context.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Provides essential sodium needed for fluid balance and nerve function.

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Cultured celery powder
Neutral

Cultured celery powder is used as a natural preservative due to its nitrate content. It is often used in place of synthetic nitrates in cured meats. While it is a natural alternative, it still contributes nitrates to the diet, which can form nitrosamines.

Risks

Potential formation of nitrosamines, which are linked to cancer risk, especially when meats are cooked at high temperatures.

Benefits

Acts as a natural preservative, reducing the need for synthetic additives.

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Processing

Group 3 · Processed

Processed Foods

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