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Sail Cooked Tail on Shrimp - 0.05-0.063lbs - price per lb - Archer Farms

Common questions

Is Sail Cooked Tail on Shrimp - 0.05-0.063lbs - price per lb - Archer Farms healthy?

Sail Cooked Tail on Shrimp - 0.05-0.063lbs - price per lb - Archer Farms scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shrimp product is processed and contains sodium tripolyphosphate, a synthetic additive used to retain moisture, which can increase sodium content and may cause digestive issues for some individuals.

How processed is Sail Cooked Tail on Shrimp - 0.05-0.063lbs - price per lb - Archer Farms?

Sail Cooked Tail on Shrimp - 0.05-0.063lbs - price per lb - Archer Farms is NOVA Group 3: Processed Foods.

Which ingredients drive Sail Cooked Tail on Shrimp - 0.05-0.063lbs - price per lb - Archer Farms' score?

In Scout's ingredient-by-ingredient analysis, Sodium Tripolyphosphate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sail Cooked Tail on Shrimp - 0.05-0.063lbs - price per lb - Archer Farms

75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Meat and Seafood
Summary

This shrimp product is processed and contains sodium tripolyphosphate, a synthetic additive used to retain moisture, which can increase sodium content and may cause digestive issues for some individuals. While the ingredient list is relatively short, the presence of this additive and the processing level prevent it from achieving a higher score.

Key ingredients 3

Shrimp
Neutral

Shrimp is a good source of protein and essential nutrients like selenium and vitamin B12. It is low in calories and fat, making it a healthy choice for many diets. However, it may contain cholesterol and should be consumed in moderation.

Risks

Shrimp can be a common allergen and may contain cholesterol, which could be a concern for some individuals.

Benefits

Shrimp provides high-quality protein and essential nutrients such as selenium and vitamin B12, supporting overall health.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but does not provide significant nutritional benefits. Excessive consumption can lead to health issues such as high blood pressure.

Risks

High sodium intake from salt can contribute to hypertension and cardiovascular diseases.

Benefits

Salt enhances flavor and acts as a preservative in foods.

See more about Salt →
Sodium Tripolyphosphate
Bad

Sodium tripolyphosphate is used to retain moisture in seafood products. It is a synthetic additive that can increase sodium content and may cause digestive issues in sensitive individuals. Its use is controversial due to potential health concerns when consumed in large quantities.

Risks

Excessive consumption of sodium tripolyphosphate can lead to increased sodium intake and potential digestive discomfort.

See more about Sodium Tripolyphosphate →

Processing

Group 3 · Processed

Processed Foods

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