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Korean Style Pickled Vegetables Kimchi

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Korean Style Pickled Vegetables Kimchi healthy?

Korean Style Pickled Vegetables Kimchi scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This kimchi product is made from a variety of beneficial ingredients like napa cabbage, garlic, and ginger, which are rich in vitamins and antioxidants.

How processed is Korean Style Pickled Vegetables Kimchi?

Korean Style Pickled Vegetables Kimchi is NOVA Group 3: Processed Foods.

Which ingredients drive Korean Style Pickled Vegetables Kimchi's score?

In Scout's ingredient-by-ingredient analysis, NAPA CABBAGE, Onion, Garlic count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Korean Style Pickled Vegetables Kimchi

Bing Gre
70 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by Kimchi Pride & Foods, Inc.
Category Vegetables
Summary

This kimchi product is made from a variety of beneficial ingredients like napa cabbage, garlic, and ginger, which are rich in vitamins and antioxidants. The fermentation process enhances its probiotic content, promoting gut health. However, the presence of added sugar and its processed nature slightly reduce its overall health score.

Key ingredients 9

NAPA CABBAGE
Good

Napa cabbage is a nutritious leafy vegetable rich in vitamins and fiber, supporting digestive health.

See more about NAPA CABBAGE →
Onion
Good

Onions add flavor and contain antioxidants that may support immune function.

See more about Onion →
Garlic
Good

Garlic is known for its potential immune-boosting properties and adds a strong flavor to the dish.

See more about Garlic →
Ginger
Good

Ginger provides anti-inflammatory benefits and enhances the overall flavor profile.

See more about Ginger →
Scallion
Good

Scallions are a source of vitamins and add a mild onion-like flavor to the dish.

Red Pepper Powder
Good

Red pepper powder adds spice and capsaicin, which may support metabolism and circulation.

See more about Red Pepper Powder →
Sea Salt
Good

Sea salt enhances flavor and provides essential minerals, but should be consumed in moderation.

See more about Sea Salt →
Anchovy
Neutral

Anchovy provides umami flavor and is a source of protein, but its health impact depends on individual dietary needs.

Sugar
Bad

Sugar is used for fermentation but can contribute to excess calorie intake if consumed in large amounts.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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