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Frozen Mixed Vegetables Normandy Style

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Frozen Mixed Vegetables Normandy Style

Kirkland Signature
95 Excellent
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Near you

Kirkland Signature is carried at Costco stores. Find one within 25 miles.

Summary

This product consists of minimally processed vegetables, including broccoli, cauliflower, and carrots, which are rich in vitamins, fiber, and antioxidants. The short ingredient list and absence of harmful additives contribute to its high rating, reflecting its nutritional benefits and low level of processing.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Costco
Category Vegetables

Key ingredients 4

Broccoli Florets
Very Good

Broccoli florets are rich in vitamins C and K, fiber, and antioxidants. They are minimally processed, retaining most of their nutritional value. The presence of sulforaphane may provide additional health benefits.

Benefits

High in fiber and antioxidants, supporting digestive health and reducing oxidative stress.

Cauliflower Florets
Very Good

Cauliflower florets are a good source of vitamins C and K, fiber, and phytonutrients. They are minimally processed, preserving their nutritional integrity. The glucosinolates in cauliflower may have cancer-preventive properties.

Benefits

Provides essential vitamins and fiber, supporting immune function and digestive health.

See more about Cauliflower Florets →
Carrots
Very Good

Carrots are rich in beta-carotene, fiber, and antioxidants. They are minimally processed, maintaining their nutritional benefits. Beta-carotene is converted to vitamin A, which is essential for vision and immune health.

Benefits

High in beta-carotene, supporting eye health and providing antioxidant benefits.

See more about Carrots →
Yellow Carrots
Very Good

Yellow carrots contain lutein and zeaxanthin, which are beneficial for eye health. They are minimally processed, preserving their natural nutrients. These compounds may help protect against age-related macular degeneration.

Benefits

Rich in lutein and zeaxanthin, supporting eye health and reducing the risk of macular degeneration.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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