Garofalo Fusilli Bucati Corti Dry Pasta, 500g. Suitable Vegan Vegetarian Diet
Summary
This pasta is made from 100% high-quality durum wheat semolina and is minimally processed, which contributes to its high score. The ingredient list is clean and free from harmful additives, artificial colors, or preservatives, making it a healthy choice for a staple food. Its nutritional profile, with low fat and sodium content, further supports its excellent rating.
At a glance
Key ingredients 2
Durum wheat semolinaNeutral
Durum wheat semolina is a high-quality wheat product used in pasta making. It is minimally processed, retaining most of its natural nutrients. The ingredient is a staple in traditional pasta, providing a firm texture and rich flavor.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of carbohydrates and protein, essential for energy and muscle maintenance. Contains some fiber, which aids in digestion.
SoyNeutral
Soy is a common allergen and is often included as a potential cross-contaminant in food products. It is not a primary ingredient in this pasta but may be present due to shared processing facilities. The inclusion of soy as a potential allergen is standard practice to inform consumers.
Risks
May cause allergic reactions in individuals sensitive to soy. Cross-contamination can be a concern for those with severe allergies.
Processing
Unprocessed or Minimally Processed Foods
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