Garofalo Fusilli Bucati Corti Dry Pasta, 500g. Suitable Vegan Vegetarian Diet

Common questions

Is Garofalo Fusilli Bucati Corti Dry Pasta, 500g. Suitable Vegan Vegetarian Diet healthy?

Garofalo Fusilli Bucati Corti Dry Pasta, 500g. Suitable Vegan Vegetarian Diet scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pasta is made from 100% high-quality durum wheat semolina and is minimally processed, which contributes to its high score.

How processed is Garofalo Fusilli Bucati Corti Dry Pasta, 500g. Suitable Vegan Vegetarian Diet?

Garofalo Fusilli Bucati Corti Dry Pasta, 500g. Suitable Vegan Vegetarian Diet is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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Garofalo Fusilli Bucati Corti Dry Pasta, 500g. Suitable Vegan Vegetarian Diet

Garofalo
95 Excellent
$12.86 · $0.73 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Ebro Foods
Category Pasta
Summary

This pasta is made from 100% high-quality durum wheat semolina and is minimally processed, which contributes to its high score. The ingredient list is clean and free from harmful additives, artificial colors, or preservatives, making it a healthy choice for a staple food. Its nutritional profile, with low fat and sodium content, further supports its excellent rating.

Key ingredients 2

Durum wheat semolina
Neutral

Durum wheat semolina is a high-quality wheat product used in pasta making. It is minimally processed, retaining most of its natural nutrients. The ingredient is a staple in traditional pasta, providing a firm texture and rich flavor.

Risks

Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.

Benefits

Provides a good source of carbohydrates and protein, essential for energy and muscle maintenance. Contains some fiber, which aids in digestion.

See more about Durum wheat semolina →
Soy
Neutral

Soy is a common allergen and is often included as a potential cross-contaminant in food products. It is not a primary ingredient in this pasta but may be present due to shared processing facilities. The inclusion of soy as a potential allergen is standard practice to inform consumers.

Risks

May cause allergic reactions in individuals sensitive to soy. Cross-contamination can be a concern for those with severe allergies.

See more about Soy →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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