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Latte parzialmente scremato UHT

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Latte parzialmente scremato UHT

Arborea
68 Fair
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Summary

This product is a partially skimmed UHT latte, which indicates it has undergone ultra-high temperature processing to extend shelf life. While it is minimally processed in terms of ingredient complexity, the UHT process can impact the nutritional quality of the milk. The product contains natural sugars from milk and a moderate amount of fat, which are typical for dairy products, but the processing level slightly reduces its overall healthiness score.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Coffee

Key ingredients 1

Partially Skimmed Milk
Neutral

Partially skimmed milk is a dairy product that retains some of its natural fat content while reducing overall fat levels. The UHT (Ultra-High Temperature) processing method extends shelf life by sterilizing the milk, which may slightly alter its nutritional profile. This ingredient provides essential nutrients like calcium and protein, but the processing may impact some of its natural enzymes and vitamins.

Risks

UHT processing can lead to a slight reduction in certain vitamins and enzymes, potentially affecting nutritional quality.

Benefits

Provides a good source of calcium and protein, essential for bone health and muscle maintenance.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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