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Novibloc 70% cacao

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Common questions

Is Novibloc 70% cacao healthy?

Novibloc 70% cacao scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chocolate product contains beneficial ingredients like cocoa mass and cocoa butter, which provide antioxidants and healthy fats.

How processed is Novibloc 70% cacao?

Novibloc 70% cacao is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Novibloc 70% cacao's score?

In Scout's ingredient-by-ingredient analysis, Cocoa mass, Cocoa butter count in its favor; Sugar, Natural flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Novibloc 70% cacao

Novi
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Swatch Group
Category Chocolate
Summary

This chocolate product contains beneficial ingredients like cocoa mass and cocoa butter, which provide antioxidants and healthy fats. However, it is heavily processed and contains a high amount of refined sugar, which can contribute to health issues such as obesity and diabetes. The level of processing limits its overall health score despite the presence of some quality ingredients.

Key ingredients 5

Cocoa mass
Good

Cocoa mass is a primary ingredient in chocolate, providing rich flavor and antioxidants. It contains flavonoids which are beneficial for heart health. The processing retains most of its natural nutrients.

Risks

Excessive consumption may lead to caffeine-related side effects.

Benefits

Rich in antioxidants that may improve heart health and reduce inflammation.

See more about Cocoa mass →
Cocoa butter
Good

Cocoa butter is a natural fat extracted from cocoa beans, known for its smooth texture and flavor. It contains healthy fats that can support heart health. The extraction process preserves its beneficial compounds.

Benefits

Rich in healthy fats that may support cardiovascular health and provide a creamy texture.

See more about Cocoa butter →
Low-fat cocoa
Neutral

Low-fat cocoa is processed to reduce fat content while retaining cocoa flavor. It provides some antioxidants but less fat than regular cocoa. The processing may reduce some beneficial compounds.

Benefits

Contains antioxidants that may support heart health, though in reduced amounts compared to full-fat cocoa.

Sugar
Bad

Refined sugar is a common sweetener that can contribute to various health issues. It is associated with increased risk of obesity, diabetes, and heart disease. Its high glycemic index can lead to blood sugar spikes.

Risks

High consumption can lead to weight gain, insulin resistance, and dental cavities.

Benefits

Provides quick energy but lacks essential nutrients.

See more about Sugar →
Natural flavor
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

Risks

Potential for undisclosed allergens or sensitivities.

Benefits

Enhances flavor without artificial additives.

See more about Natural flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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