At a glance
Summary
This chocolate product contains beneficial cocoa mass, which is rich in antioxidants, but it is also high in refined sugar, contributing to potential health risks like weight gain and blood sugar spikes. The presence of emulsifiers and natural flavors adds to the processed nature of the product, limiting its score due to the level of processing and the inclusion of these additives.
Key ingredients 7
Cocoa butterGood
Natural traditional fat pressed from cacao.
See more about Cocoa butter →Cocoa massNeutral
Cocoa mass provides flavor and some antioxidants, but is considered neutral in overall health impact.
See more about Cocoa mass →Milk fatNeutral
Milk fat contributes to texture and flavor, with a neutral impact on health.
See more about Milk fat →Whole milk powderNeutral
Whole milk powder adds creaminess and nutrients but is neutral in overall health impact.
See more about Whole milk powder →SugarBad
Sugar is high in calories and can contribute to health issues when consumed in excess, which is why it has a negative sentiment.
See more about Sugar →Natural flavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural flavor →Emulsifier (sunflower and/or rapeseed lecithin)Very Bad
Emulsifiers like lecithin are used to improve texture but may have negative effects if consumed excessively, hence the very_bad sentiment.
Processing
Processed Foods
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