Milk Chocolate Strawberry

Strawberry puree is made from whole strawberries, retaining most of the fruit's nutrients. It provides natural sweetness and flavor without added sugars. Strawberries are rich in vitamin C and antioxidants.

Black carrot is a natural source of anthocyanins, which are powerful antioxidants. It is used for natural coloring and adds nutritional value. Black carrots are rich in vitamins and minerals.

Cocoa butter is a natural fat extracted from cocoa beans, known for its smooth texture and flavor. It contains healthy fats and antioxidants. Cocoa butter is often used in chocolate for its creamy texture.

Concentrated fruit puree is a processed form of fruit that retains some nutrients. It is often used to enhance flavor and sweetness naturally. However, the concentration process can reduce the fiber content compared to whole fruits.

Cellulose fiber is a plant-based fiber used to add bulk and improve texture in foods. It is not digestible by humans and passes through the digestive system. It can aid in digestion by adding bulk to stool.

Pectin is a natural gelling agent derived from fruits, commonly used to thicken and stabilize foods. It is a soluble fiber that can aid in digestion. Pectin is often used in jams and jellies for its gelling properties.

Whole milk powder is a dehydrated form of milk that retains most of the nutrients found in fresh milk. It provides protein, calcium, and vitamins. However, it is more processed than fresh milk.

The term 'unsweetened' indicates that no additional sugars have been added to this ingredient. It helps reduce overall sugar content in the product. This is beneficial for those monitoring sugar intake.

Cane sugar is a refined sugar that contributes to sweetness but offers no nutritional benefits. Excessive consumption can lead to health issues such as obesity and diabetes. It is a common ingredient in processed foods.