Moser Roth 70% Cocoa Dark Chocolate
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This dark chocolate contains beneficial cocoa, which is rich in antioxidants and may support heart health. However, it is heavily processed and includes refined sugar, which contributes to empty calories and potential metabolic issues. The presence of soy lecithin as an emulsifier adds to the processing level, limiting the overall health score despite the positive aspects of cocoa.
Key ingredients 5
Cocoa ButterGood
Natural traditional fat pressed from cacao.
Risks
High in saturated fats, which can contribute to heart disease if consumed in excess.
Benefits
Contains stearic acid, which may not raise cholesterol levels like other saturated fats.
ChocolateNeutral
Chocolate is a primary ingredient in dark chocolate, providing flavor and texture. It contains flavonoids which may have antioxidant properties. However, it is also high in calories and should be consumed in moderation.
Risks
Excessive consumption can lead to weight gain due to high calorie content.
Benefits
Contains flavonoids which may have antioxidant properties and support heart health.
Vanilla PowderNeutral
Vanilla powder is used to enhance the flavor of chocolate. It is derived from vanilla beans and provides a natural aroma and taste. While it adds flavor, it does not contribute significant nutritional value.
Benefits
Enhances flavor and aroma of chocolate products.
SugarBad
Refined sugar is used to sweeten the chocolate but offers no nutritional benefits. It is associated with increased risk of obesity, diabetes, and heart disease. Consuming high amounts of sugar can lead to various health issues.
Risks
High sugar intake is linked to obesity, diabetes, and heart disease.
Soy LecithinBad
Soy lecithin is used as an emulsifier to maintain texture and consistency in chocolate. It is a processed ingredient derived from soybeans, which may be genetically modified. While generally considered safe, it is an additive that some consumers prefer to avoid.
Risks
May be derived from genetically modified soybeans and is a processed additive.
Benefits
Helps maintain texture and consistency in chocolate products.
Processing
Ultra-Processed Foods
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