At a glance
Summary
This pasta is made from a single ingredient, durum wheat, which is minimally processed. It contains no additives, artificial ingredients, or seed oils, making it a clean and wholesome choice. The high protein content and low fat and sugar levels further contribute to its healthiness.
Key ingredients 1
Durum wheatNeutral
Durum wheat is a type of hard wheat used primarily in pasta production. It is minimally processed and retains most of its natural nutrients. It provides a good source of carbohydrates and protein, though it lacks the complete amino acid profile found in animal proteins.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of energy and protein, essential for daily bodily functions. It is also rich in B vitamins and minerals like iron and magnesium.
Processing
Unprocessed or Minimally Processed Foods
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