At a glance
Summary
This product is made from a single ingredient, organic red lentil flour, which is minimally processed and rich in plant-based protein and fiber. The use of organic ingredients ensures the absence of synthetic pesticides and fertilizers, enhancing its nutritional value. Its clean label and high-quality ingredient make it a healthy choice, especially for those seeking gluten-free options.
Key ingredients 1
Organic Red Lentil FlourGood
Organic red lentil flour is a minimally processed ingredient rich in plant-based protein and fiber. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It provides a gluten-free alternative to traditional wheat flour, making it suitable for those with gluten sensitivities.
Benefits
High in protein and fiber, which support muscle health and digestive function. Contains essential nutrients like iron and folate, beneficial for overall health.
Processing
Unprocessed or Minimally Processed Foods
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