At a glance
Summary
This product is made from a single ingredient, durum wheat semolina, which is minimally processed. It contains no harmful additives or artificial ingredients, making it a clean and simple food choice. The processing level is low, contributing to its high score as a healthy pasta option.
Key ingredients 1
Durum wheat semolinaNeutral
Durum wheat semolina is a coarse flour made from durum wheat, commonly used in pasta. It is minimally processed and retains some of the wheat's natural nutrients. However, it lacks the fiber and micronutrients found in whole grain alternatives.
Risks
May cause allergic reactions in individuals with wheat or gluten sensitivities.
Benefits
Provides a source of carbohydrates and protein, essential for energy and muscle maintenance.
Processing
Unprocessed or Minimally Processed Foods
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