Pastificio Fusilli
Summary
This product is made from a single, high-quality ingredient: durum wheat semolina, which is minimally processed. It retains most of its natural nutrients and fiber, providing a good source of energy and protein. The clean label and low processing level contribute to its high rating.
At a glance
Key ingredients 1
Durum Wheat SemolinaGood
Durum wheat semolina is a high-quality ingredient used in pasta production, known for its high protein content and firm texture. It is minimally processed, retaining most of its natural nutrients and fiber. This ingredient is a staple in traditional pasta making, providing a rich source of energy and essential nutrients.
Benefits
Rich in protein and fiber, which support muscle health and digestive function. Provides a good source of energy and essential nutrients like B vitamins and iron.
Processing
Unprocessed or Minimally Processed Foods
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