Rustichella d Abruzzo Fusilli col Bulco 17.6 Oz
Summary
This pasta is made from just two ingredients: durum wheat semolina and water, both of which are minimally processed. The use of high-quality durum wheat semolina contributes to its nutritional value, offering a good protein content and essential nutrients. Its simple and clean ingredient list, along with minimal processing, makes it a healthy choice.
At a glance
Key ingredients 2
Durum Wheat SemolinaGood
Durum wheat semolina is a high-quality wheat product known for its high protein content. It is minimally processed and retains many of the nutrients found in whole wheat. This ingredient is a staple in pasta making, providing a firm texture and rich flavor.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and essential nutrients, making it a nutritious base for pasta. Provides a good source of energy and supports muscle maintenance.
WaterNeutral
Water is a neutral ingredient used in the pasta-making process. It acts as a binding agent to form the dough. There are no significant health impacts associated with water in this context.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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