Barilla Durum Wheat Pasta Farfalle Kosher 500gr (1 pack)
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This pasta is made from just two ingredients: durum wheat semolina and water, which are minimally processed. The absence of additives, preservatives, and artificial ingredients contributes to its high score. Its simple composition and low processing level make it a healthy choice within its category.
Key ingredients 2
Durum wheat semolinaNeutral
Durum wheat semolina is a coarse flour made from durum wheat, commonly used in pasta production. It is minimally processed and retains some of the wheat's natural nutrients. However, it lacks the complete amino acid profile found in animal-based proteins.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a source of carbohydrates and some protein, contributing to energy and satiety.
WaterNeutral
Water is used as a basic ingredient in pasta to hydrate the flour and form the dough. It is a natural and essential component with no processing involved. Water itself does not contribute any nutritional value or health risks.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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