Red Lentil Spaghetti
Summary
This product is made from a single ingredient, red lentil flour, which is minimally processed and retains high nutritional value. It is rich in protein and fiber, making it a healthy alternative to traditional pasta. The clean label and absence of any additives or harmful ingredients contribute to its high rating.
At a glance
Key ingredients 1
Red Lentil FlourVery Good
Red lentil flour is a minimally processed ingredient rich in protein and fiber. It is made by grinding whole red lentils, preserving their nutritional content. This ingredient is a great alternative to traditional wheat flour for those seeking gluten-free options.
Benefits
High in protein and fiber, supporting muscle health and digestive function. Provides essential nutrients like iron and folate, beneficial for overall health.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store