BARILLA, SPAGHETTI
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is made from semolina and durum wheat flour, which are minimally processed ingredients. It has a simple ingredient list with no additives, artificial colors, or preservatives, reflecting a high-quality pasta. The processing level is low, contributing to its high score as a staple food item.
Key ingredients 2
SemolinaNeutral
Semolina is a coarse flour made from durum wheat, commonly used in pasta. It is minimally processed and retains some of the wheat's natural nutrients. However, it lacks the fiber and micronutrient density of whole grains.
Risks
May cause allergic reactions in individuals with wheat allergies or gluten intolerance.
Benefits
Provides a source of carbohydrates and some protein, which can be beneficial for energy and muscle maintenance.
Durum wheat flourNeutral
Durum wheat flour is a refined flour made from durum wheat, used for its high protein content and firm texture in pasta. It is a staple ingredient in many pasta products, offering a good structure for cooking. However, it is less nutritious than whole grain alternatives due to the removal of the bran and germ.
Risks
Contains gluten, which can be problematic for those with celiac disease or gluten sensitivity.
Benefits
High in protein compared to other wheat flours, providing a firmer texture and better cooking quality for pasta.
Processing
Unprocessed or Minimally Processed Foods
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