PRINCE, SPAGHETTI, ENRICHED MACARONI PRODUCT
Summary
This pasta product is made from high-quality ingredients such as semolina and durum flour, which are minimally processed and retain their natural nutrients. The inclusion of essential vitamins and minerals like niacin, iron, and folic acid enhances its nutritional profile. Its low level of processing and absence of harmful additives contribute to a high health rating.
At a glance
Key ingredients 7
SemolinaGood
Semolina is a coarse flour made from durum wheat, known for its high protein content. It is minimally processed, retaining much of its natural nutrients. This ingredient is a staple in pasta production, providing a firm texture and rich flavor.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and fiber, contributing to a balanced diet and supporting digestive health. Provides essential nutrients like iron and B vitamins.
Durum flourGood
Durum flour is a finely ground product of durum wheat, prized for its high protein and gluten content. It is minimally processed, maintaining its nutritional integrity. This flour is essential for making pasta with a desirable texture and cooking quality.
Risks
Contains gluten, which can be problematic for those with gluten intolerance or celiac disease.
Benefits
High in protein and provides a good source of energy. Contains essential nutrients such as B vitamins and iron.
NiacinNeutral
Niacin, also known as vitamin B3, is added to enriched flour to improve its nutritional profile. It is a water-soluble vitamin that plays a role in energy metabolism. The enrichment process ensures that the flour meets dietary requirements.
Benefits
Supports energy production and helps maintain healthy skin and nerves. Essential for converting food into energy.
Ferrous sulfateNeutral
Ferrous sulfate is an iron supplement added to enriched products to prevent iron deficiency. It is a common fortification ingredient in processed foods. This addition helps meet daily iron intake requirements.
Risks
Excessive intake can lead to gastrointestinal issues such as constipation or nausea.
Benefits
Essential for oxygen transport in the blood and supports overall energy levels. Helps prevent iron deficiency anemia.
Thiamin mononitrateNeutral
Thiamin mononitrate is a synthetic form of vitamin B1 used to fortify foods. It is stable and effective in preventing thiamin deficiency. This fortification is important for maintaining adequate nutrient levels in processed foods.
Benefits
Crucial for energy metabolism and nerve function. Supports the conversion of carbohydrates into energy.
RiboflavinNeutral
Riboflavin, or vitamin B2, is added to enriched products to enhance their nutritional value. It is a water-soluble vitamin important for energy production. The enrichment process helps ensure adequate intake of this essential nutrient.
Benefits
Supports energy production and helps maintain healthy skin and eyes. Essential for the metabolism of fats, drugs, and steroids.
Folic acidNeutral
Folic acid is a synthetic form of vitamin B9 used to fortify foods and prevent deficiencies. It is crucial for DNA synthesis and cell division. Fortification helps reduce the risk of neural tube defects in newborns.
Risks
Excessive intake may mask vitamin B12 deficiency symptoms.
Benefits
Essential for DNA synthesis and red blood cell formation. Supports healthy fetal development during pregnancy.
Processing
Unprocessed or Minimally Processed Foods
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