Pastificio Liguori 1975 - Rigatoni Igp Short Pasta Di Gragnano, 17.6 oz, Pack of 5
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This pasta is made from a single ingredient, durum wheat semolina, which is minimally processed. It contains no additives, artificial ingredients, or seed oils, making it a clean and high-quality product. The processing level is low, and the nutritional profile is balanced, with a good amount of protein and fiber.
Key ingredients 1
Durum wheat semolinaNeutral
Durum wheat semolina is a staple ingredient in pasta, providing a source of carbohydrates and protein. It is minimally processed, retaining some of its natural nutrients. While it is a common ingredient in pasta, it does not offer significant health benefits beyond basic nutrition.
Risks
Potential risks include gluten sensitivity or celiac disease for individuals who are intolerant to gluten.
Benefits
Provides a source of energy through carbohydrates and contains some protein, which is essential for muscle maintenance.
Processing
Unprocessed or Minimally Processed Foods
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