Pastificio Liguori 1975 - Farfalle Igp Short Pasta Di Gragnano, 17.6 oz, Pack of 5
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This pasta is made from just two ingredients: durum wheat semolina and water, which are minimally processed. The use of high-quality durum wheat semolina provides a good source of carbohydrates and protein, with a better nutritional profile than refined wheat. Its simple and clean ingredient list, along with minimal processing, contributes to a high score.
Key ingredients 2
Durum wheat semolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of energy and essential nutrients like protein and fiber. Supports digestive health and provides a slow release of energy.
WaterNeutral
Water is a neutral ingredient used in the processing of pasta. It does not contribute any significant nutritional value. It is essential for the formation of pasta dough but does not impact the nutritional profile.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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