Spaghetti
Summary
This spaghetti is made from organic durum wheat semolina and water, which are high-quality, minimally processed ingredients. The use of organic durum wheat semolina ensures a nutrient-rich product free from synthetic pesticides and fertilizers. Its simple ingredient list and minimal processing contribute to a high health rating.
At a glance
Key ingredients 2
Organic Durum Wheat SemolinaGood
Organic durum wheat semolina is a high-quality ingredient used in pasta making. It is minimally processed and retains more nutrients compared to refined flours. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile.
Benefits
Provides a good source of complex carbohydrates and protein, supporting energy levels and muscle maintenance.
WaterNeutral
Water is a neutral ingredient used in the preparation of pasta. It acts as a solvent and helps in forming the dough. It does not contribute any significant nutritional value or health risks.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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