San Remo Pulse Pasta
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This pasta is made from a blend of minimally processed flours, including pea, chickpea, borlotti bean, and lentil flours, all of which are high in protein and fiber. The ingredients are whole foods that retain their natural nutrients, offering a nutritious alternative to traditional refined pasta. The product's low level of processing and absence of harmful additives contribute to its high rating.
Key ingredients 4
Pea FlourGood
Pea flour is a high-protein, gluten-free flour made from ground peas. It is minimally processed, retaining most of its natural nutrients. Compared to refined flours, it offers a better nutrient profile with fiber and essential amino acids.
Benefits
Rich in protein and fiber, supporting muscle health and digestive function. Contains essential amino acids and micronutrients like iron and magnesium.
Chickpea FlourGood
Chickpea flour is made from ground chickpeas and is a nutritious, gluten-free alternative to wheat flour. It is minimally processed, preserving its natural fiber and protein content. This flour is known for its high fiber content, which aids in digestion.
Benefits
High in protein and fiber, which can help maintain satiety and support digestive health. Provides essential nutrients like folate and iron.
Borlotti Bean FlourGood
Borlotti bean flour is derived from ground borlotti beans, offering a rich source of plant-based protein and fiber. It is minimally processed, ensuring retention of its natural nutrients. This flour is beneficial for its low glycemic index, which helps in blood sugar management.
Benefits
Provides a good source of protein and fiber, supporting muscle health and digestive function. Contains essential vitamins and minerals such as potassium and magnesium.
Lentil FlourGood
Lentil flour is made from ground lentils and is a nutritious, gluten-free flour alternative. It is minimally processed, retaining its natural protein and fiber content. Lentil flour is known for its high protein content, making it a valuable ingredient for plant-based diets.
Benefits
Rich in protein and fiber, which can aid in muscle maintenance and digestive health. Provides essential nutrients like folate and iron.
Processing
Unprocessed or Minimally Processed Foods
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