Tortiglioni rigati 500g - lc renaissance

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Common questions

Is Tortiglioni rigati 500g - lc renaissance healthy?

Tortiglioni rigati 500g - lc renaissance scores 93/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pasta is made from a single ingredient, durum wheat semolina, which is minimally processed.

How processed is Tortiglioni rigati 500g - lc renaissance?

Tortiglioni rigati 500g - lc renaissance is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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Tortiglioni rigati 500g - lc renaissance

Barilla
93 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 2
Owned by Barilla Group
Category Pasta
Summary

This pasta is made from a single ingredient, durum wheat semolina, which is minimally processed. The product has a clean label with no additives, artificial colors, or preservatives, and it provides a good source of carbohydrates and protein. The low level of processing and absence of harmful ingredients contribute to its high rating.

Key ingredients 3

Durum wheat semolina
Neutral

Durum wheat semolina is a refined grain product commonly used in pasta. It provides a good source of carbohydrates and some protein but lacks the fiber and nutrients found in whole grains. The processing removes the bran and germ, reducing its nutritional profile compared to whole wheat.

Risks

May contribute to blood sugar spikes due to its refined nature. Contains gluten, which can be problematic for individuals with celiac disease or gluten sensitivity.

Benefits

Provides a source of energy and some protein. Its refined nature makes it easy to digest for most people.

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Soy
Neutral

Soy is a common allergen and is often included as a potential trace ingredient due to cross-contamination. It is a source of plant-based protein and contains isoflavones, which have been studied for their health benefits. However, its presence as a trace ingredient means it is unlikely to contribute significantly to the nutritional profile of the product.

Risks

Potential allergen for individuals with soy allergies. May cause digestive issues in sensitive individuals.

Benefits

Contains isoflavones that may have health benefits, such as supporting heart health and bone density.

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Mustard
Neutral

Mustard is included as a potential trace ingredient due to cross-contamination. It is a common allergen and can cause reactions in sensitive individuals. As a trace ingredient, it does not significantly impact the nutritional profile of the product.

Risks

Potential allergen for individuals with mustard allergies. Can cause allergic reactions in sensitive individuals.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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