Tortiglioni rigati 500g - lc renaissance
Summary
This pasta is made from a single ingredient, durum wheat semolina, which is minimally processed and retains its nutritional integrity. The absence of additives, artificial ingredients, and seed oils contributes to its high score, reflecting its status as a wholesome, simple food product.
At a glance
Key ingredients 3
Durum wheat semolinaNeutral
Durum wheat semolina is a common ingredient in pasta, providing a source of carbohydrates and protein. It is minimally processed, retaining some of its natural nutrients. However, it lacks the fiber and micronutrient density found in whole grains.
Risks
Contains gluten, which can be problematic for individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of energy and protein, essential for daily bodily functions and muscle maintenance.
SoyNeutral
Soy is a legume that can be a source of protein and other nutrients. In this product, it is only present as a potential trace allergen. Its presence is not significant enough to impact the nutritional profile of the pasta.
Risks
May cause allergic reactions in individuals sensitive to soy.
MustardNeutral
Mustard is a spice that can add flavor and nutrients like selenium and omega-3 fatty acids. In this product, it is only present as a potential trace allergen. Its presence is not significant enough to impact the nutritional profile of the pasta.
Risks
May cause allergic reactions in individuals sensitive to mustard.
Processing
Unprocessed or Minimally Processed Foods
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