Pastificio Liguori 1975 - Fusilli Igp Short Pasta Di Gragnano, 17.6 oz, Pack of 5
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This pasta is made from a single ingredient, durum wheat semolina, which is a minimally processed whole food. The product has a clean label with no additives, artificial ingredients, or seed oils, contributing to its high score. Its processing level is low, maintaining the nutritional integrity of the wheat.
Key ingredients 1
Durum wheat semolinaNeutral
Durum wheat semolina is a staple ingredient in pasta, providing a source of carbohydrates and protein. It is minimally processed, retaining some of its natural nutrients. While it is a good source of energy, it lacks the fiber and micronutrients found in whole grains.
Risks
Contains gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.
Benefits
Provides a source of energy and protein, essential for daily bodily functions. It is a traditional ingredient in pasta, contributing to its texture and cooking properties.
Processing
Unprocessed or Minimally Processed Foods
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