Pastificio Liguori 1975 - Fusilli Igp Short Pasta Di Gragnano, 17.6 oz, Pack of 5
Summary
This pasta is made from a single ingredient, durum wheat semolina, which is minimally processed, contributing to its high quality. The product has a clean label with no additives or harmful substances, and its nutritional profile is balanced with a good amount of protein and low fat content. Its minimal processing level and absence of artificial ingredients make it a healthy choice within its category.
At a glance
Key ingredients 1
Durum wheat semolinaNeutral
Durum wheat semolina is a coarse flour made from durum wheat, commonly used in pasta production. It is minimally processed, retaining some of the wheat's natural nutrients. While it provides carbohydrates and protein, it lacks the fiber and micronutrient density found in whole grains.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of energy and protein, making it a staple in many diets. Its high protein content supports muscle maintenance and growth.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store