At a glance
Summary
This pasta product is made from simple, minimally processed ingredients: wheat flour and durum wheat flour. It contains no additives, artificial colors, or preservatives, which contributes to its high score. The low level of processing and clean ingredient list make it a healthy choice within its category.
Key ingredients 2
Durum wheat flourNeutral
Durum wheat flour is used in pasta for its high protein content and firm texture. It is a refined flour, which means it is processed to remove the bran and germ. This processing results in a loss of fiber and some nutrients.
Risks
Similar to other refined flours, it may contribute to blood sugar spikes and lacks the fiber of whole grains.
Benefits
Provides a higher protein content compared to regular wheat flour, which can improve the texture and nutritional profile of pasta.
Wheat flourBad
Refined grain flour stripped of bran and germ.
Risks
Refined wheat flour can contribute to blood sugar spikes and may lack essential nutrients compared to whole grain alternatives.
Benefits
Provides a source of carbohydrates and some protein, which can be beneficial for energy and muscle maintenance.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play