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Liguori Pasta di Gragnano

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Common questions

Is Liguori Pasta di Gragnano healthy?

Liguori Pasta di Gragnano scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pasta is made primarily from durum wheat semolina, which is a high-quality ingredient providing essential nutrients and energy.

How processed is Liguori Pasta di Gragnano?

Liguori Pasta di Gragnano is NOVA Group 3: Processed Foods.

Which ingredients drive Liguori Pasta di Gragnano's score?

In Scout's ingredient-by-ingredient analysis, Sea salt, Niacin, Iron lactate count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Liguori Pasta di Gragnano

Liguori
75 Good

Analysis updated August 2026 · How Scout scores

$35.99 · 500 g · 4 pack · $2.06 / ounce
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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Pasta
Summary

This pasta is made primarily from durum wheat semolina, which is a high-quality ingredient providing essential nutrients and energy. The inclusion of sea salt adds natural minerals without excessive processing. However, the product is processed and includes added vitamins and minerals, which slightly detracts from its overall naturalness, limiting its score.

Key ingredients 8

Sea salt
Good

Sea salt enhances flavor naturally and provides essential minerals, making it a beneficial addition in moderation.

See more about Sea salt →
Niacin
Good

Niacin is a vital B-vitamin that supports energy metabolism and overall cellular health.

See more about Niacin →
Iron lactate
Good

Iron lactate helps prevent iron deficiency, supporting healthy blood and oxygen transport.

Thiamine mononitrate
Good

Thiamine mononitrate is a form of vitamin B1 that aids in energy production and nervous system health.

See more about Thiamine mononitrate →
Riboflavin
Good

Riboflavin (vitamin B2) supports energy metabolism and helps maintain healthy skin and eyes.

See more about Riboflavin →
Durum wheat semolina
Neutral

Durum wheat semolina is a traditional pasta ingredient that provides a good source of carbohydrates and protein, contributing to energy and muscle maintenance.

See more about Durum wheat semolina →
Water
Neutral

Water is essential for the pasta's texture and cooking process, ensuring proper hydration without added health concerns.

See more about Water →
Folic acid
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Folic acid →

Processing

Group 3 · Processed

Processed Foods

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