Spinaci

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Common questions

Is Spinaci healthy?

Spinaci scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of spinach, a nutrient-dense leafy green vegetable that is minimally processed, retaining its natural nutritional profile.

How processed is Spinaci?

Spinaci is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Spinaci's score?

In Scout's ingredient-by-ingredient analysis, Spinach counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Spinaci

foglia verde
85 Excellent

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Eurospin S.p.A.
Category Vegetables
Summary

This product consists solely of spinach, a nutrient-dense leafy green vegetable that is minimally processed, retaining its natural nutritional profile. Spinach is rich in essential nutrients like iron and vitamin K, and the product's clean label with no additives or harmful ingredients contributes to its high rating. The low processing level and absence of any artificial substances further enhance its healthiness.

Key ingredients 2

Spinach
Very Good

Spinach is a nutrient-dense leafy green vegetable rich in vitamins and minerals. It is minimally processed, retaining its natural nutritional profile. Spinach is a versatile ingredient that can be consumed raw or cooked, providing essential nutrients like iron and vitamin K.

Benefits

Rich in vitamins A, C, and K, as well as iron and calcium, supporting overall health and wellness. Contains antioxidants that may help reduce inflammation and oxidative stress.

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Celery (trace)
Neutral

Celery may be present in trace amounts, potentially as a cross-contact allergen. It is not a primary ingredient and does not significantly impact the nutritional profile of the product. Celery is generally considered a healthy vegetable, but its presence here is minimal.

Risks

Potential allergen for individuals sensitive to celery, though present only in trace amounts.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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