Smashed Avocado

Holy Moly
80 Good
$16.99
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Summary

This product features high-quality ingredients like avocado, tomato, and black pepper, which are nutrient-dense and beneficial for health. However, the presence of added salt contributes to a higher sodium content, which can be a concern for cardiovascular health if consumed in excess. Despite being processed, the ingredient list is clean and free from artificial additives, which positively influences its rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Condiments

Key ingredients 5

Avocado
Very Good

Avocado is a nutrient-dense fruit rich in healthy monounsaturated fats. It provides essential vitamins and minerals such as potassium and vitamin E. The high fiber content supports digestive health and satiety.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants and fiber that promote overall well-being.

Tomato
Good

Tomato is a low-calorie fruit that is high in vitamins C and K. It contains lycopene, an antioxidant linked to reduced risk of chronic diseases. The natural sugars in tomatoes are minimal and not a concern for most diets.

Benefits

Provides antioxidants like lycopene that may reduce the risk of certain diseases. Rich in vitamins that support immune function and skin health.

Lime Juice From Concentrate
Neutral

Lime juice from concentrate is used for its acidic flavor and vitamin C content. The concentration process may reduce some nutrient levels compared to fresh juice. It adds a tangy taste without significant calories or sugars.

Benefits

Provides vitamin C which supports immune health and acts as an antioxidant.

Salt
Neutral

Salt is used to enhance flavor but can contribute to high sodium intake. Excessive sodium consumption is linked to increased blood pressure and cardiovascular risk. Moderation is key to minimizing potential health impacts.

Risks

High sodium intake may lead to hypertension and increased cardiovascular risk.

Benefits

Enhances flavor and can help preserve food, but offers no significant nutritional benefits.

See more about Salt →
Black Pepper
Good

Black pepper is a spice that adds flavor and contains piperine, which may enhance nutrient absorption. It has antioxidant properties and can aid digestion. The use of black pepper is generally safe and beneficial in small amounts.

Benefits

Contains piperine which may improve nutrient absorption and has antioxidant properties.

See more about Black Pepper →

Processing

Group 3 · Processed

Processed Foods

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