Farfalle ai 5 sapori

85 Excellent
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Summary

This pasta product is made from high-quality ingredients such as durum wheat semolina and dehydrated vegetables, which are minimally processed and retain essential nutrients. The inclusion of beneficial ingredients like spinach, red chard, and turmeric adds nutritional value without any harmful additives or excessive processing. Its clean label and minimal processing level contribute to a high healthiness score.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Pasta

Key ingredients 5

Durum wheat semolina
Very Good

Durum wheat semolina is a high-quality source of carbohydrates and protein. It is minimally processed and retains essential nutrients. This ingredient is commonly used in pasta for its firm texture and nutritional benefits.

Benefits

Provides a good source of energy and protein, supporting muscle maintenance and energy levels.

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Dehydrated spinach
Very Good

Dehydrated spinach is a concentrated source of vitamins and minerals, including iron and vitamin K. The dehydration process preserves its nutrients while extending shelf life. It adds nutritional value and color to the pasta.

Benefits

Rich in antioxidants and essential nutrients that support overall health and wellness.

Squid ink
Good

Squid ink is used for its unique flavor and color, adding a gourmet touch to dishes. It contains antioxidants and may have anti-inflammatory properties. Its use in small quantities enhances the culinary appeal without significant health concerns.

Benefits

Provides antioxidants and enhances the flavor profile of the dish.

Dehydrated red chard
Very Good

Dehydrated red chard is rich in vitamins A, C, and K, as well as minerals like magnesium and potassium. The dehydration process retains its nutritional content while making it easy to store and use. It contributes to the nutritional diversity of the pasta.

Benefits

Offers a variety of essential nutrients and antioxidants that support health.

Dehydrated turmeric
Very Good

Dehydrated turmeric is known for its anti-inflammatory and antioxidant properties, primarily due to curcumin. It is used in small amounts to add color and potential health benefits. The dehydration process ensures a long shelf life while maintaining its beneficial compounds.

Benefits

Contains curcumin, which may help reduce inflammation and provide antioxidant benefits.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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