Farfalle ai 5 sapori
Summary
This pasta product is made from high-quality ingredients such as durum wheat semolina and dehydrated vegetables, which are minimally processed and retain essential nutrients. The inclusion of beneficial ingredients like spinach, red chard, and turmeric adds nutritional value without any harmful additives or excessive processing. Its clean label and minimal processing level contribute to a high healthiness score.
At a glance
Key ingredients 5
Durum wheat semolinaVery Good
Durum wheat semolina is a high-quality source of carbohydrates and protein. It is minimally processed and retains essential nutrients. This ingredient is commonly used in pasta for its firm texture and nutritional benefits.
Benefits
Provides a good source of energy and protein, supporting muscle maintenance and energy levels.
Dehydrated spinachVery Good
Dehydrated spinach is a concentrated source of vitamins and minerals, including iron and vitamin K. The dehydration process preserves its nutrients while extending shelf life. It adds nutritional value and color to the pasta.
Benefits
Rich in antioxidants and essential nutrients that support overall health and wellness.
Squid inkGood
Squid ink is used for its unique flavor and color, adding a gourmet touch to dishes. It contains antioxidants and may have anti-inflammatory properties. Its use in small quantities enhances the culinary appeal without significant health concerns.
Benefits
Provides antioxidants and enhances the flavor profile of the dish.
Dehydrated red chardVery Good
Dehydrated red chard is rich in vitamins A, C, and K, as well as minerals like magnesium and potassium. The dehydration process retains its nutritional content while making it easy to store and use. It contributes to the nutritional diversity of the pasta.
Benefits
Offers a variety of essential nutrients and antioxidants that support health.
Dehydrated turmericVery Good
Dehydrated turmeric is known for its anti-inflammatory and antioxidant properties, primarily due to curcumin. It is used in small amounts to add color and potential health benefits. The dehydration process ensures a long shelf life while maintaining its beneficial compounds.
Benefits
Contains curcumin, which may help reduce inflammation and provide antioxidant benefits.
Processing
Unprocessed or Minimally Processed Foods
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