Farfalle N° 265
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This product is made from durum wheat semolina and water, which are minimally processed ingredients. The absence of harmful additives, artificial colors, and seed oils contributes to its high score. Its simple ingredient list and low processing level make it a healthy choice within its category.
Key ingredients 2
Durum wheat semolinaNeutral
Durum wheat semolina is a coarse flour made from durum wheat, a hard variety of wheat. It is minimally processed and retains some of the wheat's natural nutrients. It is commonly used in pasta production due to its high protein content and gluten strength.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of protein and complex carbohydrates, which can be beneficial for sustained energy release.
WaterNeutral
Water is used as a basic ingredient in pasta making to hydrate the flour and form dough. It is a natural, unprocessed ingredient with no additives. Water quality can affect the texture and quality of the final pasta product.
Benefits
Essential for hydration and plays a crucial role in the formation of pasta dough.
Processing
Unprocessed or Minimally Processed Foods
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