At a glance
Summary
This pasta is made from 100% durum wheat semolina and water, which are minimally processed ingredients. The use of high-quality durum wheat semolina contributes to its nutritional value, providing a good source of protein and fiber. The clean ingredient list and minimal processing level make it a healthy choice within its category.
Key ingredients 2
Durum wheat semolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and essential nutrients, making it a nutritious choice for pasta. Its high gluten content provides a desirable texture and cooking quality.
WaterNeutral
Water is a neutral ingredient used as a solvent and to hydrate the semolina. It does not contribute any calories or nutrients. Its role is essential in forming the dough but does not impact the nutritional profile.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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