At a glance
Summary
This product is made from simple, minimally processed ingredients such as water, wheat flour, semolina, and durum wheat flour. It is a whole food product with no added sugars, artificial additives, or seed oils, which contributes to its high nutritional quality. The low level of processing and clean ingredient list make it a healthy choice within its category.
Key ingredients 4
WaterNeutral
Water is a neutral ingredient used as a solvent and to provide moisture. It does not contribute any significant nutritional value. It is essential for the texture and consistency of the pasta.
See more about Water →SemolinaNeutral
Semolina is a coarse flour made from durum wheat, known for its high protein and gluten content. It is often used in pasta for its firm texture and ability to hold shape. It is less refined than regular wheat flour, retaining more nutrients.
Risks
May cause allergic reactions in individuals with wheat or gluten sensitivities.
Benefits
Provides a good source of protein and energy, contributing to the pasta's firm texture.
Durum Wheat FlourNeutral
Durum wheat flour is a hard wheat flour high in protein and gluten, ideal for pasta making. It provides a firm texture and is less refined than all-purpose flour. It retains more nutrients compared to regular wheat flour.
Risks
May cause allergic reactions in individuals with wheat or gluten sensitivities.
Benefits
Contributes to the pasta's firm texture and provides a source of protein and energy.
Wheat FlourBad
Refined grain flour stripped of bran and germ.
Risks
May cause allergic reactions in individuals with wheat or gluten sensitivities.
Benefits
Provides carbohydrates for energy and some protein content.
Processing
Unprocessed or Minimally Processed Foods
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