ANDEAN DREAM, QUINOA PASTA GLUTEN CORN FREE SPAGHETTI
Summary
This quinoa pasta is made from organic rice and quinoa flours, both of which are minimally processed and free from synthetic additives. The product's clean label and high-quality ingredients contribute to its excellent nutritional profile, offering a gluten-free alternative with a good balance of protein and fiber. Its low level of processing and absence of harmful substances make it a healthy choice within its category.
At a glance
Key ingredients 2
Organic rice flourGood
Organic rice flour is a minimally processed ingredient that serves as a gluten-free alternative to wheat flour. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. It provides a neutral base for pasta, contributing to its texture and mild flavor.
Benefits
Provides a gluten-free option for those with celiac disease or gluten sensitivity. Contains essential nutrients like magnesium and phosphorus.
Organic quinoa flourVery Good
Organic quinoa flour is a high-quality, nutrient-dense ingredient known for its complete protein profile. As an organic product, it is cultivated without harmful chemicals, preserving its nutritional integrity. It enhances the pasta's nutritional value by providing essential amino acids and fiber.
Benefits
Rich in protein and fiber, supporting muscle health and digestive function. Contains antioxidants and essential minerals like iron and magnesium.
Processing
Unprocessed or Minimally Processed Foods
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