Rigoni Di Asiago Nocciolata Intense

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Common questions

Is Rigoni Di Asiago Nocciolata Intense healthy?

Rigoni Di Asiago Nocciolata Intense scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like hazelnut paste and low-fat cocoa powder, which provide healthy fats and antioxidants.

How processed is Rigoni Di Asiago Nocciolata Intense?

Rigoni Di Asiago Nocciolata Intense is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Rigoni Di Asiago Nocciolata Intense's score?

In Scout's ingredient-by-ingredient analysis, Hazelnut Paste, Low-fat Cocoa Powder, Cocoa Butter count in its favor; Raw Sugar, Sunflower Oil, Emulsifier: Soy Lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Rigoni Di Asiago Nocciolata Intense

Rigoni di Asiago
60 Fair

Analysis updated June 2026 · How Scout scores

$12.99 · 8.82 oz · $1.47 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 3
Category Condiments
Summary

This product contains beneficial ingredients like hazelnut paste and low-fat cocoa powder, which provide healthy fats and antioxidants. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, and raw sugar, a refined carbohydrate, significantly impact its healthiness. Additionally, the product is ultra-processed, which limits its overall score despite the organic certification of its ingredients.

Key ingredients 7

Hazelnut Paste
Very Good

Hazelnut paste is highly valued for its rich flavor and healthy fats, making it a beneficial ingredient in this product.

Low-fat Cocoa Powder
Good

Low-fat cocoa powder provides antioxidants and a chocolate flavor with less fat, making it a positive ingredient for flavor and health benefits.

Cocoa Butter
Good

Cocoa butter adds smooth texture and flavor, along with beneficial fats, contributing positively to the product.

See more about Cocoa Butter →
Vanilla Extract
Good

Vanilla extract enhances flavor naturally and is generally regarded as a positive, natural ingredient.

See more about Vanilla Extract →
Raw Sugar
Bad

Raw sugar is considered negative because it is a highly processed source of added sugars, which can contribute to excess calorie intake without nutritional benefits.

See more about Raw Sugar →
Sunflower Oil
Very Bad

Sunflower oil is classified as negative due to its high omega-6 fatty acid content, which can promote inflammation if consumed excessively.

See more about Sunflower Oil →
Emulsifier: Soy Lecithin
Very Bad

Soy lecithin as an emulsifier is considered negative due to its highly processed nature and potential allergen concerns.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

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