Nando s Hot Peri-Peri Sauce 9.2 oz

Vinegar is a common condiment used for its acidic properties and flavor enhancement. It is produced through the fermentation of ethanol by acetic acid bacteria. It has no significant nutritional benefits or risks when used in moderation.

Water is used as a solvent and to adjust the consistency of the sauce. It is a basic and essential component in many food products. It does not contribute any nutritional value or health risks.

Lemon puree is made from whole lemons and provides a natural source of vitamin C and antioxidants. It is minimally processed, retaining most of the fruit's nutrients. It adds a fresh, tangy flavor to the sauce.

Onion puree is made from blended onions, providing flavor and nutritional benefits such as vitamins and antioxidants. It is a natural ingredient with minimal processing. Onions are known for their potential anti-inflammatory properties.

Salt is used to enhance flavor and preserve the sauce. It is a common ingredient in many processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Spices such as African bird's eye chilli, paprika, and cayenne pepper add flavor and potential health benefits. They are natural ingredients that can enhance metabolism and provide antioxidants. These spices are minimally processed and retain their nutritional properties.

Green chilli provides heat and flavor, along with vitamins and antioxidants. It is a natural ingredient with minimal processing. Chillis are known for their capsaicin content, which may have metabolic benefits.

Sunflower seed oil is a refined seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is extracted through industrial processes that may involve heat and chemicals. This oil is considered unhealthy compared to oils with better fatty acid profiles.

Garlic is a natural ingredient known for its flavor and potential health benefits, including antimicrobial and cardiovascular support. It is minimally processed and retains its beneficial compounds. Garlic is rich in sulfur compounds that may support immune function.

Xanthan gum is a polysaccharide used as a thickening agent and stabilizer in foods. It is produced through fermentation and is generally recognized as safe. It does not provide nutritional benefits but helps maintain product consistency.

Propylene glycol alginate is derived from seaweed and used as an emulsifier and stabilizer. It is a processed ingredient that helps maintain texture and consistency in foods. It is generally recognized as safe for consumption.

Ascorbic acid, also known as vitamin C, is used as a preservative and antioxidant in foods. It is a beneficial nutrient that supports immune function and skin health. Ascorbic acid helps prevent oxidation and spoilage in the product.

Rosemary extract is a natural antioxidant used to preserve freshness and flavor in foods. It is minimally processed and retains beneficial compounds. Rosemary is known for its potential anti-inflammatory and antimicrobial properties.