Blue Dragon Thai Red Curry Paste 9.9 oz

Lemongrass is a natural herb known for its aromatic properties and potential health benefits. It contains antioxidants and may aid digestion. Its fresh flavor enhances the taste profile of the curry paste.

Garlic is known for its potential health benefits, including antimicrobial properties and cardiovascular support. It is a natural ingredient that enhances flavor. The purée form allows for easy incorporation into the paste.

Fish sauce is a traditional condiment rich in umami flavor, made from fermented fish. It provides essential amino acids and enhances the savory profile of dishes. It is a staple in Southeast Asian cuisine.

Red chilli paste is made from red chilli peppers, providing heat and flavor. It contains capsaicin, which may have metabolism-boosting properties. It is a natural ingredient that adds spice to the paste.

Onions are a natural ingredient rich in antioxidants and vitamins. They add flavor and depth to dishes. Onions are known for their potential health benefits, including anti-inflammatory properties.

Tomato paste is concentrated from tomatoes, providing a rich source of lycopene, an antioxidant. It enhances the flavor and color of dishes. It is a natural ingredient with potential health benefits.

Galangal is a root similar to ginger, known for its aromatic properties and potential health benefits. It contains antioxidants and may aid digestion. It adds a unique flavor to the paste.

Lime leaves are used for their aromatic properties and flavor. They are a natural ingredient that enhances the taste of dishes. Lime leaves are commonly used in Southeast Asian cuisine.

Chilli flakes are made from dried chilli peppers, providing heat and flavor. They contain capsaicin, which may have metabolism-boosting properties. They are a natural ingredient that adds spice to dishes.

Spices are used to enhance flavor and may provide various health benefits. They are natural ingredients that add complexity to dishes. Different spices offer different antioxidants and nutrients.

Thai basil is an aromatic herb used for its flavor and potential health benefits. It contains antioxidants and may support digestion. It is a natural ingredient that enhances the taste of dishes.

Coriander leaf is used for its fresh flavor and potential health benefits. It contains antioxidants and may aid digestion. It is a natural ingredient that enhances the taste of dishes.

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. It is essential for the consistency and texture of the paste.

Modified corn starch is used as a thickening agent in many processed foods. It is derived from corn and is generally considered safe. It does not provide significant nutritional value.

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but does not provide significant nutritional benefits. Excessive consumption can lead to health issues.

Citric acid is used as a preservative and to add acidity to foods. It is naturally found in citrus fruits and is generally considered safe. It does not provide significant nutritional benefits.

Paprika oleoresin is used as a natural colorant derived from paprika. It provides color without artificial additives. It does not contribute significant flavor or nutrients.

Refined sugar is a source of empty calories and can contribute to weight gain and metabolic issues. It is often added to enhance sweetness but offers no nutritional benefits. Excessive consumption can lead to health issues.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and refined, which can reduce its nutritional quality. Compared to healthier oils like olive or avocado oil, it is less beneficial.