At a glance
Summary
This organic red Thai curry paste is composed of high-quality, minimally processed ingredients such as dried red chili, lemongrass, and garlic, which are known for their health benefits and natural flavors. The absence of artificial additives, preservatives, and seed oils contributes to its high rating, reflecting its clean label and minimal processing level.
Key ingredients 10
Dried Red ChiliGood
Dried red chili is a natural spice that adds heat and flavor to dishes. It contains capsaicin, which may have metabolism-boosting properties. The drying process preserves its nutrients and flavor.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
Benefits
Rich in antioxidants and vitamins A and C, which support immune health and reduce inflammation.
LemongrassGood
Lemongrass is a fragrant herb used for its citrus flavor and potential health benefits. It is known for its antimicrobial and anti-inflammatory properties. Often used in traditional medicine to aid digestion.
Benefits
May help in reducing cholesterol levels and improving oral health due to its antimicrobial properties.
ShallotsGood
Shallots are a type of onion with a milder flavor and are rich in antioxidants. They contain compounds that may support heart health and reduce inflammation. Their natural sugars add depth to dishes.
Benefits
High in flavonoids and sulfur compounds that may support cardiovascular health.
GarlicGood
Garlic is a potent herb known for its health-promoting properties. It contains allicin, which has antimicrobial and antioxidant effects. Regular consumption may support heart health and immune function.
Risks
May cause digestive upset in some individuals when consumed in large amounts.
Benefits
Supports cardiovascular health and may help lower blood pressure and cholesterol levels.
GalangalGood
Galangal is a root similar to ginger, used for its aromatic and medicinal properties. It contains antioxidants and has anti-inflammatory effects. Often used in traditional medicine for digestive health.
Benefits
May aid digestion and reduce nausea, similar to ginger.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. Used in moderation, it can enhance flavor without excessive sodium intake.
Risks
Excessive consumption can lead to high blood pressure and other health issues.
Benefits
Provides essential minerals like magnesium and calcium, which are beneficial for health.
CuminGood
Cumin is a spice known for its distinctive flavor and potential health benefits. It contains antioxidants and may aid digestion. Often used in traditional medicine to improve metabolism.
Benefits
May help in improving digestion and boosting the immune system.
CorianderGood
Coriander is a herb used for its aromatic flavor and health benefits. It contains antioxidants and may help lower blood sugar levels. Often used in traditional medicine for its digestive benefits.
Benefits
May support digestive health and reduce inflammation.
Kaffir Lime LeafGood
Kaffir lime leaf is used for its aromatic properties and potential health benefits. It contains essential oils that may have antimicrobial effects. Commonly used in Southeast Asian cuisine for flavor.
Benefits
May aid in digestion and provide a refreshing flavor to dishes.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer. It is commonly used to add acidity and preserve freshness in foods. It is generally recognized as safe when used in food products.
Risks
Excessive consumption may cause tooth enamel erosion.
Benefits
Helps preserve the freshness and flavor of food products.
Processing
Unprocessed or Minimally Processed Foods
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