Simple Truth Organic Sweet Thai Style Chili Sauce

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. It is essential for dissolving other ingredients and ensuring proper consistency.

Organic cane sugar is a refined sugar that contributes to the product's sweetness. Despite being organic, it still has similar health impacts as regular sugar, including potential for weight gain and increased blood sugar levels. It lacks nutritional benefits and can contribute to excessive calorie intake.

Organic white vinegar is used for its acidic properties and flavor enhancement. It is made through the fermentation of ethanol and is considered a clean ingredient. It can act as a preservative and flavor enhancer in foods.

Organic red jalapeño peppers provide natural heat and flavor to the sauce. They are rich in vitamins A and C and contain capsaicin, which may have anti-inflammatory properties. Being organic, they are free from synthetic pesticides and fertilizers.

This puree provides concentrated flavor and nutrients from organic red jalapeño peppers. It retains the beneficial compounds of the whole pepper, including vitamins and capsaicin. The organic certification ensures minimal pesticide exposure.

Organic orange juice concentrate adds natural sweetness and vitamin C to the sauce. It is made by removing water from orange juice, concentrating its nutrients and flavor. The organic label indicates it is free from synthetic additives.

This concentrate adds a tropical sweetness and vitamin C to the sauce. It is derived from organic pineapples, ensuring minimal pesticide exposure. The concentration process enhances its flavor and nutrient density.

Organic corn starch is used as a thickening agent in the sauce. It is derived from organic corn, ensuring it is free from GMOs and synthetic pesticides. It provides no significant nutritional value but is essential for texture.

Organic ginger puree adds a spicy, aromatic flavor and potential health benefits to the sauce. Ginger is known for its anti-inflammatory and digestive properties. The organic certification ensures it is free from synthetic chemicals.

Salt is used to enhance flavor and preserve the sauce. It is a common ingredient in condiments but does not provide additional nutrients. Excessive consumption can lead to health issues such as hypertension.

Organic dried garlic adds flavor and potential health benefits to the sauce. Garlic is known for its antimicrobial and heart health properties. Being organic, it is free from synthetic pesticides.

Organic soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. Despite being organic, it is still highly processed and not ideal for health. It is penalized due to its potential negative health impacts.

Organic dried red bell peppers add color, flavor, and nutrients to the sauce. They are rich in vitamins A and C and provide antioxidants. The organic certification ensures minimal pesticide exposure.

Xanthan gum is used as a thickening and stabilizing agent in the sauce. It is a polysaccharide produced through fermentation and is considered safe for consumption. It does not provide nutritional benefits but is essential for texture.

Organic lemon grass adds a citrusy flavor and potential health benefits to the sauce. It is known for its antioxidant and anti-inflammatory properties. The organic label ensures it is free from synthetic chemicals.

Organic paprika extract is used for color and flavor enhancement. It is derived from organic peppers, ensuring minimal pesticide exposure. It provides antioxidants and contributes to the visual appeal of the sauce.