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Confiture extra Ananas Victoria de L'Île de la Réunion

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Common questions

Is Confiture extra Ananas Victoria de L'Île de la Réunion healthy?

Confiture extra Ananas Victoria de L'Île de la Réunion scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This jam is made with high-quality Ananas Victoria pineapple, which is a beneficial ingredient due to its natural vitamins and antioxidants.

How processed is Confiture extra Ananas Victoria de L'Île de la Réunion?

Confiture extra Ananas Victoria de L'Île de la Réunion is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Confiture extra Ananas Victoria de L'Île de la Réunion's score?

In Scout's ingredient-by-ingredient analysis, Ananas Victoria counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Confiture extra Ananas Victoria de L'Île de la Réunion

Reflets de France
60 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Carrefour
Category Condiments
Summary

This jam is made with high-quality Ananas Victoria pineapple, which is a beneficial ingredient due to its natural vitamins and antioxidants. However, the product is heavily processed and contains a significant amount of refined sugar, which contributes to empty calorie intake and potential health issues like obesity and diabetes. The presence of pectin as a gelling agent is minimal, but the overall processing level limits its score.

Key ingredients 4

Ananas Victoria
Good

Ananas Victoria is a high-quality pineapple variety known for its sweetness and rich flavor. It is a natural source of vitamins, particularly vitamin C, and antioxidants. The fruit is minimally processed, retaining most of its nutritional benefits.

Benefits

Rich in vitamin C and antioxidants, which support immune function and reduce oxidative stress.

Pectins
Neutral

Pectins are natural gelling agents derived from fruits, used to thicken jams and jellies. They are generally considered safe and are minimally processed. Pectins do not contribute significant nutritional value but aid in achieving the desired texture.

Benefits

Helps in achieving the desired consistency in jams and jellies without adding calories.

See more about Pectins →
Concentrated Lemon Juice
Neutral

Concentrated lemon juice is used for its acidity and flavor-enhancing properties. It is a processed form of lemon juice, which may lose some vitamin C content during processing. It provides a natural source of citric acid, which acts as a preservative.

Benefits

Adds natural acidity and flavor, which can enhance the taste of the product.

Sugar
Bad

Refined sugar is a high-calorie ingredient with no essential nutrients, contributing to empty calorie intake. Excessive consumption can lead to health issues such as obesity, type 2 diabetes, and heart disease. It is heavily processed, removing any potential nutritional benefits.

Risks

High intake of refined sugar can increase the risk of metabolic syndrome, obesity, and dental cavities.

See more about Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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